GP 3 - Taste

Food, wine and soft drinks with authentic flavours and aromas

Two restaurants, one philosophy: to let you experience the beautiful and pleasant aspect of sustainable choices. Cocktails, quick ideas for a light lunch as well as traditional star-rated dishes of Piedmont: experience the delicious side of sustainability.

Choose from a range of rooms and proposals according to your desires and the occasion: you have at your disposal the Bioclimatic Greenhouse, the room surrounded by books, the private room for events and show-cooking, the design room and the open-air terraces.

The pop bistrot dedicated to experimentation

The Bistrot becomes

The 100 Vini&Affini bistrot is the heart of Green Pea, open from breakfast until after dinner, from the morning cappuccino to the evening event. Always surprising.

The bistrot is the result of a collaboration between Fontanafredda, which oversaw the selection of wines with specific attention to organic and biodynamic ones, and Affini, founded by Davide Pinto. It is a true research laboratory in the field of spirits, beer, mixing and multi-ethnic gastronomy.

We await you with unique proposals from Partners such as Baladin, Lurisia, Caffè Vergnano and Distillerie Subalpine and, above all, with all our imagination.

  • From Tuesday to Thursday, from 10.00 am to 09.00 pm
    Friday and Saturday, from 10.00 am to 11.00 pm
    Sunday from 10.00 am to 9.00 pm
    Closed on Monday

Respectful cuisine, by tradition

Casa Vicina

The Vicinas: a family, a Michelin star and 119 years of history

The skillful hands of the Vicina family are ready to welcome you to their star-rated restaurant, with open kitchen and terrace overlooking the hill. Welcome to the place where tradition and innovation find new light.

A unique place dedicated to the pleasure of taste, open from morning to night

GP4 - Otium Pea Club

The Lounge Bar at Otium Pea Club offers all-day long delights on Turin’s most beautiful panoramic rooftop

Hour after hour, the Lounge Bar welcomes you with an exceptional food and wine offer. Sweet and savoury breakfasts with Anna Vicina’s signature cakes, lunches with a mini-card of dishes created by Michelin-starred chef Claudio Vicina. Light aperitifs and dinners with classic and signature cocktails, a great selection of wines and, to accompany them, tapas by Claudio Vicina. After dinner, Otium Pea Club turns into a cocktail & music bar, full of music and events. Access to the Lounge Bar is reserved from 10 a.m. to 8 p.m. for Otium Pea Club members and Daily Pass holders. From 8 p.m. onwards, access is free.