In each of the 3 restaurant businesses, Caffé Vergnano will offer a tailored proposal that will guide the customer in a new experience.
100 VINI: Brewing extractions to show the importance of water in coffee; enhancement of green coffee and coffee grounds as ingredients of the food menu; use of coffee waste as fertilizer for plants.
CASA VICINA: A trolley, where the blends of “Women in coffee”, our social sustainability project are served, to bring coffee directly to the table.
LOUNGE BAR: Social coffee: from business breakfasts to business meetings and various events.
From the careful selection of the best coffee origins and the packaging materials, each decision we make has the following conscious objectives: reduction, reuse, collection, recycling and recovery of waste. Good projects and products that give value to the raw material, producing value for the communities involved in the coffee supply chain, for its transformation, and to rethink the end-of-life of packaging, which becomes less and less impactful and designed to develop in a real resources.
Do you know what is the difference between a Vergnano coffee capsule and a banana? None. Mom and dad can throw their coffee capsule after drinking their coffee is the same bin as the banana peel you had for breakfast.
And their break will be more environmentally friendly!
By following the path we have chosen, we will focus on the safety of products and processes through a careful control of the entire supply chain. We will focus on the research of materials, on new sources of energy, we will reinvest in resources rather than in their exploitation and we will focus on training, confident that the difference comes from people in the first place.
We will strive for our actions to create value for the territory and for the communities of producers too.